JAB4119256: La trout (Salmo Trutta), le cotte Chabot (Collus Chabraea), l'epinoche (Gasterosteus aculeatus), le goujon (Gobio Gobio), l'able (Alburnus Alburnus) - Plate from Natural History by Bernard Germain de Lacepede (1856-1925), edition P.Furme, Paris, 1857, French School, (19th century) / Bridgeman Images